Plate and Tubular Pasteurization Systems

TSS pasteurization systems that destroy harmful microorganisms in milk, cream and fermented products. They include an AISI 304 control panel with PLC + PID temperature control, plate heat exchanger, balance tank, AISI 304/316 piping and a holder of 16 s at 72°C for milk or 3–5 min for fermented products. Capacity 1,000–30,000 L/h, temperature range 63–95°C; every system passes pressure, flow and heat transfer tests before delivery.